Black Seed is rich in nutrition, containing 15 amino acids, including 8 of the 9 essential amino acids; calcium, iron and potassium; and the unsaturated and essential fatty acids [linoleic and linolenic acid].
Black Seed is an effective aid in increasing mother's milk due to its galactagogue properties and also in boosting and fortifying the defense (immune) system.
Traditionally, Black Seed has been used for a variety of ailments including respiratory disorders, digestive disorders, colon problems, parasites and worms, liver problems, kidney complaints, and blood disorders.
Ingredients: Black Seed in a base of vegetable glycerine and distilled water.
The above statements have not been approved by the FDA and the product is not intended to treat, cure, prevent, or mitigate any disease.