The Australian Super Food Boasting the Highest Vitamin C Levels of Any Food in the World!
Description: Kakadu Plum (a/k/a "Gubinge") has the highest recorded levels of natural Vitamin C content of any plant in the world, up to 100 times that of oranges. Additionally, it displays superior antioxidant properties, containing both water - and oil-soluble antioxidants. It has rich composition of phytochemical and micro-elements which together form a powerful weapon against premature aging and boost immunity.
Kakadu Plum grows wild in abundance across the top end of Northern and Western Australia.
Quantity: Net fluid 120 mg
Pregnancy: Safe to consume (highly recommended).
Breastfeeding: Safe to consume.
Children: Safe to consume (highly recommended).
Contraindication: Do not take with medication.
Ingredients: Wild-Harvested Kakadu Plum (Terminalia Ferdinandiana)
Additional Ingredients: USP Grade Non-GMO Vegetable Glycerin and Distilled Water.
Vegan Product. Contains no solvents (alcohol), preservatives, fillers, binders, food coloring, additives, or other excipients. Free of GMO ingredients, gluten, soy, corn, and nuts.
Instructions (for use): Add one (1) squeeze of the dropper bulb to two (2) ounces of water. Use daily or as needed. Best if taken forty-five (45) minutes before or after a meal.
Best Time to Take: Mornings
Container Information (Specs): 2 ounce Amber Boston Round Glass Bottle with Dropper.
Weight: 4.8 ounces.
FDA Disclaimer: These statements have not been evaluated by the Food and Drug Administration. Product is not intended to diagnose, treat, cure, or prevent any disease.